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Jau Sattu
जौको सतु
"Ancient Barley, Timeless Nourishment"
Roasted barley flour — a traditional Nepali superfood. Rich in beta-glucan fiber, Jau Sattu has been used in Nepal and Tibet for centuries as a complete food source.
Key Benefits
Rich in beta-glucan fiber
Supports heart health and cholesterol
Keeps you full longer
Traditional Tibetan and Nepali food
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Light, malty, and gently roasted — a subtle sweetness with a clean, wholesome finish. Mixes easily and sits light on the stomach. The kind of food that nourishes without weighing you down."
Benefits of Jau Sattu
Rich in beta-glucan fiber
Supports heart health and cholesterol
Keeps you full longer
Traditional Tibetan and Nepali food
Good for blood sugar management
