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100% Natural
No Chemicals
Nepal Made
Flours
Maize Flour
मकैको पिठो
"The Taste of the Nepali Countryside"
Stone-GroundGluten-Free100% Natural
Stone-ground maize flour from Nepali mountain farms. A staple of Nepali village kitchens — used for dhindo, roti, and traditional snacks.
Key Benefits
Good source of complex carbohydrates
Rich in carotenoids and antioxidants
Gluten-free
Supports eye health (lutein & zeaxanthin)
For wholesale or bulk orders, contact us directly
Taste & Aroma
What does it taste like?
"Bright yellow and fragrant with a natural sweetness. Coarser grind gives dhindo and roti a wonderfully rustic texture. The aroma of maize fills the kitchen as it cooks."
Why Choose This
Benefits of Maize Flour
Good source of complex carbohydrates
Rich in carotenoids and antioxidants
Gluten-free
Supports eye health (lutein & zeaxanthin)
